Wild Sustainable Split Atlantic Lobster

Wild-caught and processed under high pressure processing (HPP) method in Canada. One split contains half tail, claw and knuckle meat within half body shell. This method also helps loosen the connective tissues of the meat which results in a “melt-in-your-mouth” and tender taste experience rather than tough or chewy. Each split lobster tail weighs about 250-270g.

Our Atlantic Lobster is Canadian lobster sourced from Nova Scotia and is certified sustainable by the Marine Stewardship Council (MSC). This lobster presentation is unique and is called split. The claws have been removed and the lobster has been split in half. The body cavity has been cleaned and half tail, claw and knuckle meat is placed back within the half body shell (split), ensuring optimum meat yield and bang for your buck.