Wild Fresh Sustainable Whole Coho Salmon *Limited to season only*

Wild caught from the west coast of British Columbia, Canada (Cowichan River Southern Vancouver Island). You will get the bones along with the portion cuts. This comes to you fresh, air-flown from Canada. Wild salmon season runs only happen for a few months each year so please order quickly while stocks are available.

• Migration: Adult coho usually return to fresh water between late summer and early fall. Most choose streams close to the ocean, although some will journey as far as 1,500 kilometres (932 miles) inland. Young coho fry are different than the other salmon species as they stay in their spawning stream for a full year after they emerge from the gravel.

• Outer Appearance
  White gums
  Spots above lateral line and on upper lobe
  Thick caudal
  Silver colour adjacent to caudal

• Flesh Colour: Vibrant reddish-orange colour is maintained when cooked

• Flavour: Moderately full and versatile

• Texture: Firm and fine textured

• Suggested Cooking Methods:

  Bake
  Broil
  Grill
  Poach
  Sauté