Wild Handmade Spotted Mackerel Fish Paste 新鲜手打马鲛鱼浆
Wild Handmade Spotted Mackerel Fish Paste 新鲜手打马鲛鱼浆
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Wild caught in Indonesia. Fish paste made from an approximately 1kg spotted mackerel fish (approx 400-600g of paste). The fish meat Is scraped off from the fish bones and skin, followed by some pounding. No additives or preservatives added. No Salt and MSG is added. Please add your own condiment to taste.
We recommend that you use the fish paste as fillings for yong tau foo or for fishcakes if you are not yet familiar with making fishballs at home.
Common Name: Indo-Pacific King
Mandarin Name: 马鲛鱼 (Mǎ jiāo yú), 斑点马鲛 (Bāndiǎn mǎ jiāo)
Local Malay Name: Ikan Tenggiri Papan, Tenggiri Bunga
Local Hokkien: Beh Ka
新鲜手打马鲛鱼浆
Origin
Origin
South East Asia
Packaging
Packaging
How To Cook
How To Cook
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I love the fish meat was 100% fish, no salt, no MSG. Used it to make yong tau foo.
The best part is that the fish head and bones was packaged separately.
So yummy and easy to cook
Nearly throw it, piss off
The meat was nicely pounded. Unfortunately when i saw the fish head and bones, I see that the fish eyes were red and the fish was probably not that fresh. It explained the strong fishy smell.
I haven't consumed the product yet, but was happy to find pure fish paste for sale. And also the fish head included in the package was a nice surprise.
Very fresh fish. Bone made sweet soup. Definitely will buy again