KING SALMON WITH PEACH SALSA RECIPE

We made a very simple, very delicious salmon dish with these simple ingredients. The tanginess of the salsa brings out the sweetness of the salmon perfectly.

Prep time: 15 minutes

Cooking time: 10 minutes

Ingredients:

300g peach, cut into 1/4-inch pieces (mango works too)

2 tablespoons finely chopped red onion

2 tablespoons chopped fresh cilantro

2 tablespoons fresh lime juice

1 tablespoon honey

2 tablespoons finely chopped red bell pepper

1 small jalapeño chile, seeded, finely chopped

1/8 teaspoon salt

2 x 250g salmon fillets, skin removed 2 tablespoons olive oil

Freshly ground black pepper

Directions:

1. In medium bowl, mix Salsa ingredients. Cover; set aside.

2. Place salmon in ungreased glass baking dish. Mix lime juice and oil; pour over salmon. Cover; refrigerate 15 minutes.

3. Remove salmon from marinade, reserving marinade.

4. Place salmon on pan over medium heat. Cook 5 minutes. Turn salmon; brush with reserved marinade, and sprinkle with salt and pepper.

5. Cook 3 to 5 minutes longer or until salmon flakes easily with fork.

6. Serve salmon topped with salsa.