Steaming
Steaming fresh seafood at home is simple, fuss-free and easy. Here's a specially curated collection of seafood that tastes best simply steamed. Many people find that you should only enjoy fresh seafood steamed as only then can you taste the natural sweetness and texture of the seafood. We have chosen fish and seafood that have smoother, bouncy textures here. We have also chosen sauces that go well with these dishes to make your meal more flavourful.
Share
Groove Tiger Prawns (Large, about 1kg per pack)
from $39.90
Cantonese Steam Recipe Bundle
Sold out
Wild Longhead Grunt
from $13.80
Wild Sustainable Pacific Halibut (about 500g)
from $45.80
Seabass / Barramundi Fillet (about 250g)
from $12.80
Wild Big Red Grouper
from $99.90
Big Snapper
from $72.90
Jumbo Wild Chinese Pomfret
from $44.80