Frying
Our specially curated collection for you to do an easy pan-fry. air-fry or deep-fry... it's up to you! The sweet, crunchy, melt-in-your-mouth sensations of fried seafood is something that we all crave and deserve once in a while. We especially love to have our shellfish like prawns or squid coated in a Panko batter.
Share
Canadian Steelhead Trout Fillet (about 500g)
from $35.90
Large Japan Oyster Meat
Sold out
Pat Chun XO Sauce | MSG-free (130g)
Sold out
Milkfish Belly Cut (350-400g)
Sold out